Eat Steak For Farmers

Taylor’s is serving a dry rubbed, aged in house bone-in ribeye for the featured dish. Stop in, order it through the month of April, and learn how Arkansas’s soybean farmers are making an impact on the beef industry in the state.
2017 Kitchen | Fields Table Tour

Battling Palmer Pigweed

Dr. Bob Scott, weed scientist with the University of Arkansas Cooperative Extension Service, updates us on the battle against Palmer Pigweed in the 2017 growing season.
Battling Palmer Pigweed

Agri Program Manager

See how Rachael Tucker, agri program manager at the Arkansas Agriculture Department, uses social media and event planning to educate Arkansans about how food is grown in the natural state.
Agri Program Manager

Soybean Text Alerts

The Arkansas Soybean Promotion Board has created a text message service to keep you quickly informed about the latest news and events in the soybean industry. Text ARSOY to 313131 or click here to sign up!
Bean Brief

The Bean Brief

Stay up-to-date on the latest news in the Arkansas soybean industry by signing up for our quarterly e-newsletter, The Bean Brief. Click here to subscribe.
Bean Brief
Eat Steak For Farmers
Battling Palmer Pigweed
Agri Program Manager
Soybean Text Alerts
The Bean Brief

Career Snapshot: Agriculture Banker for Merchants & Farmers Bank in Dumas 

Featured Research: Dr. Jeremy Ross Talks About Variety Seed Selections