Kitchen|Fields Table Tour

Trio’s Restaurant in Little Rock has created a soybean-inspired dish for the Kitchen|Fields Table Tour – herbed salad with grapefruit-cardamom vinaigrette, which includes edamame, avocado, scallions, pistachios and mint leaves. Click here for the details.
2017 Kitchen|Fields Table Tour

ASU Featured Research

Let Dr. Tim Burcham tell you about the research projects and innovative programs that are being conducted through the College of Agriculture and Technology at Arkansas State University.
ASU College of Agriculture and Technology

Agriculture Banker

Arkansas Students: Considering a career in agriculture? See why this pre-optometry student pursued a career in the Ag banking business!
Agriculture Banker

Soybean Text Alerts

The Arkansas Soybean Promotion Board has created a text message service to keep you quickly informed about the latest news and events in the soybean industry. Text ARSOY to 313131 or click here to sign up!
Bean Brief

The Bean Brief

Stay up-to-date on the latest news in the Arkansas soybean industry by signing up for our quarterly e-newsletter, The Bean Brief. Click here to subscribe.
Bean Brief
Kitchen|Fields Table Tour
ASU Featured Research
Agriculture Banker
Soybean Text Alerts
The Bean Brief

Career Snapshot: Agriculture Banker for Merchants & Farmers Bank in Dumas 

Featured Research: Dr. Jeremy Ross Talks About Variety Seed Selections